Fermented & Aged Tea: Complete Guide to Pu-erh, Liu Bao, Tibetan Tea, and Kombucha History, Production, Health Benefits, Brewing Methods, Storage, and Global Popularity
Among all tea varieties produced from the Camellia sinensis plant, fermented and aged teas are the most fascinating. Unlike green, white, black, or oolong teas that are consumed relatively fresh, fermented teas…