Pasta is available in more than 350 different shapes, each developed to complement specific sauces, cooking techniques, and ingredients. Food bloggers, chefs, and culinary students often use pasta charts to understand the different pasta varieties.
Below is a complete pasta shapes chart featuring over 100 pasta types commonly used in Italian and global cuisine.
Spaghetti
Linguine
Fettuccine
Tagliatelle
Capellini
Bucatini
Pappardelle
Trenette
Bigoli
Tonnarelli
Scialatelli
Perciatelli
Ziti Lunghi
Penne
Rigatoni
Ziti
Paccheri
Tortiglioni
Sedani
Ditalini
Mezzi Rigatoni
Candele
Cannolicchi
Fusilli
Rotini
Cavatappi
Gemelli
Busiate
Fusilli Bucati
Conchiglie
Conchiglioni
Lumache
Chiocciole
Mafaldine
Reginette
Pappardelle
Tagliolini
Fettuccelle
Orzo
Stelline
Acini di Pepe
Pastina
Anellini
Quadrettini
Filini
Ravioli
Tortellini
Agnolotti
Cappelletti
Cannelloni
Mezzelune
Sacchetti
Lasagna
Lasagnette
Lasagnoni
Radiatori
Campanelle
Orecchiette
Farfalle
Farfalle Rigate
Gigli
Casarecce
Trofie
Strozzapreti
Malloreddus
Gnocchi
Lorighittas
Testaroli
Pici
Strangozzi
Tajarin
Calamarata
Gramigna
Passatelli
Different pasta shapes are designed for specific cooking purposes.
Grooved pasta like rigatoni holds thick sauces better.
Spiral shapes create interesting textures.
Small pasta works well in soups while large pasta suits baked dishes.
Understanding pasta shapes helps cooks create better meals by pairing the right pasta with the right sauce. With over 100 pasta varieties available worldwide, pasta remains one of the most versatile and beloved foods in global cuisine.
A pasta shapes chart is an essential reference for chefs, food bloggers, and anyone interested in Italian cooking.
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